Surreal Chocolate

5,90

Blue chocolate with jelly beans and caramelized roses.

 

We don’t know how a Dalí, Breton or Magritte chocolate would have been devised , but we do believe that any pursued attempt would have reproduced some key concepts, such as dreamlike, unreal, irrational, magical, paradoxical or erotical.

This blue chocolate with gummy sweet and caramelized roses is an invitation to travel these ideas through a 100% sensory experience.

Bon appetit!

SINESTESIART is a collaborative project led by Isol Barcelona in partnership with Xócala, a challenge of joining a proposal of gastronomic quality with social commitment, under an artistic code.